Luca Montersino & Romina Imbrescia
A HISTORY OF SUCCESS
With great passion and dedication, Luca and Romina run a cooking and pastry academy that delivers courses in presence and online, thanks to its own platform lucamontersino.com.
The offer is completed with the organisation of special events, live courses in their own laboratory or in the best schools around the world, consultancy for professionals who want to keep up to date with the most innovative techniques of the pastry art and beyond.
The café becomes a pastry shop and cafeteria only on Saturdays from 7 a.m. to 1 p.m., where it is possible to have breakfast and taste everything that is produced with great skill.
A place that can become a “starred” show-cooking restaurant by reservation, in true Anglo-Saxon style, to give guests an extra sensory experience, thanks to the presence of chef Luca Montersino who, while cooking, explains and entertains participants until the courses are served.